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Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

14 BLG
37.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 15.2% 81 % 6
Grain owsiany 1.5 kg 22.7% 80 % 10
Grain Strzegom Monachijski typ II 0.2 kg 3% 79 % 22
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 1.5% 70 % 1000
Grain Strzegom Pale Ale 3 kg 45.5% 79 % 6
Grain Strzegom Czekoladowy jasny 0.4 kg 6.1% 68 % 400
Sum 6.6 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11.6 %
Aroma (end of boil) Iunga 10 g 5 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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