PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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399 liter(s)Mash size
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513 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Fawcett | 95 kg 74.8% | 80 % | 6.25 |
Grain | Brown Fawcett | 5 kg 3.9% | 70 % | 187.5 |
Grain | Chocolate Fawcett | 10 kg 7.9% | 70 % | 1175 |
Grain | Jęczmień palony Weyermann | 4 kg 3.1% | 65 % | 1150 |
Sugar | Laktoza | 13 kg 10.2% | 100 % | 1 |
Sum | 127 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 300 g | 60 min | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 2000 ml | White Labs |
Notes
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Zgłoszenie 14P
Oct 2, 2024, 8:59 PM