PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 28.6% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 28.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 28.6% | 79 % | 22 |
Grain | Jęczmień palony | 0.25 kg 7.1% | 55 % | 985 |
Grain | Strzegom pszenica prażona | 0.15 kg 4.3% | 70 % | 1000 |
Grain | Strzegom Barwiący | 0.1 kg 2.9% | 68 % | 1300 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 25 g | 10 min | 11.1 % |
Aroma (end of boil) | Sybilla | 50 g | 60 min | 8.8 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Lukrecja, Korzeń lukrecji | 50 g | Boil | 60 min |
Fining | mech irlandzki | 4 g | Boil | 65 min |