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stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
28 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.67 kg 8.3% 75 % 4
Grain Strzegom Pale Ale 5.4 kg 66.9% 79 % 6
Grain Wędzony bukiem Viking Malt 0.75 kg 9.3% 75 % 10
Grain Strzegom Karmel 150 0.4 kg 5% 75 % 150
Grain Strzegom Karmel 600 0.25 kg 3.1% 68 % 601
Grain Czekoladowy 0.4 kg 5% 60 % 788
Grain Caraaroma 0.2 kg 2.5% 78 % 400
Sum 8.07 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 45 min 4 %
Boil Citra 10 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other płatki zytnie 50 g Mash 80 min
Other płatki jeczmienne 100 g Mash 80 min
Other płatki owsiane 100 g Mash 80 min

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