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stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.95 kg 26.8% 80 % 16
Grain Pilzneński 0.4 kg 11.3% 81 % 4
Grain Simpsons - Maris Otter 0.65 kg 18.4% 81 % 6
Grain Żytni 0.5 kg 14.1% 85 % 8
Grain Pszeniczny 0.4 kg 11.3% 85 % 4
Grain cm CARA TERRA 0.06 kg 1.7% 70 % 225
Grain CM - Dark Chocolate Malt 0.14 kg 4% 60 % 1100
Grain Fawcett - Pale Chocolate 0.08 kg 2.3% 71 % 600
Grain Jęczmień palony VM 0.14 kg 4% 55 % 985
Grain Cara arome 0.07 kg 2% 75 % 59
Grain Carapils 0.15 kg 4.2% --- % ---
Sum 3.54 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 40 g 45 min 5.1 %
Boil Styrian Golding 15 g 5 min 2.5 %
Boil Fuggles 20 g 5 min 4.5 %

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