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stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.65 kg 65.2% 81 % 6
Grain Biscuit Malt 0.15 kg 5.9% 79 % 45
Grain Żytni 0.25 kg 9.9% 85 % 8
Grain Carahell 0.07 kg 2.8% 77 % 26
Grain cm CARA TERRA 0.06 kg 2.4% 70 % 225
Grain CM - Dark Chocolate Malt 0.12 kg 4.7% 60 % 1100
Grain Fawcett - Pale Chocolate 0.08 kg 3.2% 71 % 600
Grain Jęczmień palony VM 0.15 kg 5.9% 55 % 985
Sum 2.53 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil fuggle 40 g 45 min 4 %
Boil Styrian Golding 10 g 5 min 2.5 %
Boil Fuggles 5 g 5 min 4.5 %

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