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stout

0
  • 12.1
    Gravity BLG
  • 35
    IBU
  • 4.9 %
    ABV
  • 32.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ebol77
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 51.7% 81 % 6
Grain Caraaroma 0.75 kg 12.9% 78 % 400
Grain Weyermann - Caramel Rye Malt 0.25 kg 4.3% 74 % 175
Grain Weyermann - Dark Wheat Malt 0.25 kg 4.3% 85 % 14
Grain Caramunich® typ I 0.25 kg 4.3% 73 % 80
Grain Carafa II 0.5 kg 8.6% 70 % 812
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Sum 5.8 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Boil wa-ka-tu 5 g 60 min 7.9 %
Boil wa-ka-tu 15 g 45 min 7.9 %
Boil Cascade 5 g 30 min 6 %
Boil Fuggles 20 g 30 min 4.5 %
Boil wa-ka-tu 5 g 15 min 7.9 %
Boil WAI-ITI 15 g 15 min 4.1 %
Whirlpool WAI-ITI 10 g 0 min 4.1 %
Whirlpool Fuggles 5 g 0 min 4.5 %
Whirlpool Cascade 5 g 0 min 6 %

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