PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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STOUT 2020
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pale Ale | 4.5 kg 81.1% | 79 % | 6 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 4.5% | 68 % | 1202 |
Grain | Jęczmień palony Weyermann | 0.3 kg 5.4% | 55 % | 1200 |
Grain | Płatki owsiane | 0.5 kg 9% | 85 % | 3 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Aroma (end of boil) | East Kent Goldings | 50 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Dry | 11 g | --- |