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Stout

0
  • 16.8
    Gravity BLG
  • 30
    IBU
  • 7.1 %
    ABV
  • 36.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • fenak
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 15 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.2% 79 % 6
Grain Słód Caramunich Typ II Weyermann 1 kg 21.1% 73 % 120
Grain Castle malting Coffe Light 0.25 kg 5.3% 70 % 250
Grain Strzegom Czekoladowy jasny 0.25 kg 5.3% 68 % 400
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Sum 4.75 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Palisade 25 g 60 min 7.5 %
Boil Palisade 25 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale k-97 Ale Dry 11 g fermentis

Notes

  • Słody czekoladowy, kawowy i jęczmień palony na 72 stopnie celsjusza
    Sep 3, 2017, 10:09 AM

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