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stout

0
  • 14.3
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 32.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Dari
    Brewer
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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
32.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 43.5% 79 % 6
Grain Strzegom Monachijski typ I 3 kg 32.6% 79 % 16
Grain Jęczmień palony 0.5 kg 5.4% 55 % 985
Grain Caraaroma 0.4 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.3% 73 % 120
Grain Weyermann - Carafa I 0.3 kg 3.3% 70 % 690
Adjunct Płatki owsiane 0.3 kg 3.3% 85 % 3
Adjunct płatki jęczmienne 0.3 kg 3.3% 85 % 3
Sum 9.2 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

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