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Stout

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.1 liter(s)
    Mash size
  • 54.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Pale 8 kg 58.4% 80 % 4
Grain Caraaroma 0.5 kg 3.6% 78 % 400
Grain Strzegom Czekoladowy 1200 0.4 kg 2.9% 68 % 1202
Grain Caramunich® typ I 0.8 kg 5.8% 73 % 80
Grain Strzegom Czekoladowy jasny 1 kg 7.3% 68 % 400
Grain Strzegom Wiedeński 2 kg 14.6% 79 % 10
Grain Jęczmień palony 0.5 kg 3.6% 55 % 985
Grain Płatki owsiane 0.5 kg 3.6% 85 % 3
Sum 13.7 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 80 g 40 min 10.5 %
Aroma (end of boil) Rakau (NZ) 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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