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STOUT 21/10/2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82% 80 % 4
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Jęczmień palony 0.2 kg 3.3% 55 % 1
Grain Strzegom Czekoladowy jasny 0.2 kg 3.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.3% 68 % 900
Sum 6.1 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 55 min 2.8 %
Boil Lublin (Lubelski) 35 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 50 g Fermentis

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