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Stout 2022

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  • 13.6
    Gravity BLG
  • 40
    IBU
  • 5.6 %
    ABV
  • 43.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain płatki jęczmienne 0.55 kg 5.1% 60 % 4
Grain Strzegom Karmel 150 0.15 kg 1.4% 75 % 150
Grain Weyermann - Carapils 1 kg 9.3% 78 % 4
Grain Monachijski 1 kg 9.3% 80 % 16
Grain Fawcett - Pale Chocolate 1 kg 9.3% 71 % 600
Grain Weyermann - Carafa I 1 kg 9.3% 70 % 690
Grain Viking Pale Ale malt 5.5 kg 51.4% 80 % 5
Grain Jęczmień palony 0.5 kg 4.7% 55 % 985
Sum 10.7 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 60 min 7 %
Aroma (end of boil) Fuggles 100 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 23 g ---

Notes

  • Carafa i jęczmień palony na wysladzanie
    Fawcet na 72 stopnie
    100g palonego jęczmienia na 72 stopnie
    Sep 30, 2022, 9:24 AM

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