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Stout 2021

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 44.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
76 C 2 min

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Fermentables

14 BLG
5.8% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 74.8% 80 % 4
Grain Weyermann - Carafa I 0.6 kg 5.6% 70 % 690
Grain Fawcett - Pale Chocolate 0.6 kg 5.6% 71 % 600
Grain Jęczmień palony 0.5 kg 4.7% 55 % 985
Grain Płatki jęczmienne 1 kg 9.3% 85 % 3
Sum 10.7 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 50 min 7.6 %
Aroma (end of boil) Fuggles 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 23 g ---

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