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Stout

0
  • 14
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 41.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Bobby
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

14 BLG
41.6 SRM
Type Name Amount Yield EBC
Grain Pale ale 3.46 kg 65.2% 85 % 6.5
Grain Karmel 150 0.15 kg 2.8% 75 % 149.7
Grain Carafa III 0.3 kg 5.6% 70 % 1034
Grain Jęczmień palony 0.15 kg 2.8% 55 % 985
Grain Płatki jęczmienne 0.5 kg 9.4% 75 % 3
Grain Monachijski 0.5 kg 9.4% 79 % 16
Grain Strzegom Karmel 30 0.15 kg 2.8% 75 % 30
Grain Strzegom Czekoladowy jasny 0.1 kg 1.9% 68 % 400
Sum 5.31 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 50 min 7 %
Boil Fuggles 20 g 15 min 4.5 %
Boil Challenger 10 g 10 min 7 %
Boil Challenger 5 g 35 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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