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STOUT 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 27.4% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 20.5% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 6.8% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.35 kg 4.8% 75 % 130
Grain Strzegom Czekoladowy 1200 0.25 kg 3.4% 68 % 1202
Grain Weyermann - Carafa II special 0.25 kg 3.4% 65 % 1100
Grain Jęczmień palony 0.25 kg 3.4% 65 % 985
Grain Płatki owsiane 0.5 kg 6.8% 70 % 3
Liquid Extract Bruntal 1.7 kg 23.3% 81 % 26
Sum 7.3 kg

Hops

50 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Marynka 30 g 20 min 7.5 %
Boil Iunga 20 g 7 min 9.5 %
Whirlpool Sybilla 25 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia kreda 10 g Mash ---
Other łuska ryżowa 100 g Mash ---
Fining whirlfloc tabletki 1.2 g Boil 5 min
Flavor korzeń lukrecji 20 g Boil 15 min

Discussion

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Ciemne słody na pół godziny,palony na 15minut.
darcio    2014 days ago