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stout 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
40.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.1 kg 22.2% 81 % 4
Grain Strzegom Pale Ale 2 kg 40.4% 79 % 6
Grain Pszeniczny 0.2 kg 4% 85 % 4
Grain Oats, Flaked 0.4 kg 8.1% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 1200
Grain Jęczmień palony 0.25 kg 5.1% 55 % 985
Grain Strzegom Monachijski typ I 0.8 kg 16.2% 79 % 16
Sum 4.95 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 50 min 5.7 %
Aroma (end of boil) Hallertau 25 g 0 min 4.5 %
Boil Sybilla 10 g 15 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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