PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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35.4 liter(s)Boil size
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15 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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32.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 10 min |
69 C | 80 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 48.8% | 79 % | 6 |
Grain | Płatki owsiane | 0.4 kg 4.9% | 60 % | 3 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.1% | 79 % | 16 |
Grain | Jęczmień palony | 0.4 kg 4.9% | 55 % | 985 |
Grain | Briess - Dark Chocolate Malt | 0.2 kg 2.4% | 60 % | 1100 |
Grain | Strzegom Pilzneński | 1.5 kg 18.3% | 80 % | 4 |
Grain | Brown Malt (British Chocolate) | 0.4 kg 4.9% | 70 % | 128 |
Grain | Briess - Chocolate Malt | 0.3 kg 3.7% | 60 % | 690 |
Grain | płatki jęczmienne | 0.5 kg 6.1% | 60 % | 4 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 60 min | 4.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 0 min | 4 % |
Boil | Magnum | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 11.5 g | Mangrove Jack's |