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Stout

0
  • 12.1
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 34.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Pess09
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

12.1 BLG
34.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 72.7% 85 % 7
Grain Jęczmień palony 0.3 kg 6.8% 55 % 985
Grain Barley, Flaked 0.5 kg 11.4% 70 % 4
Grain Carafa II 0.1 kg 2.3% 70 % 812
Grain Oats, Flaked 0.3 kg 6.8% 80 % 2
Sum 4.4 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Cascade 15 g 60 min 6 %
Boil East Kent Goldings 10 g 10 min 5.1 %
Boil Cascade 15 g 10 min 6 %

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