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stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 10 min
67 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.3 kg 8.6% 80 % 16
Grain Viking Pale Ale malt 2 kg 57.5% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 14.4% 75 % 30
Grain Oats, Flaked 0.228 kg 6.6% 80 % 2
Grain Jęczmień palony 0.2 kg 5.8% 55 % 1100
Grain Strzegom Czekoladowy 400 0.25 kg 7.2% 68 % 400
Sum 3.478 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 20 g 40 min 2.8 %
Boil Nugget 20 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 150 g Boil 20 min

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