PL | EN

  1. Dashboard
  2. Public recipes
  3. stout

stout

0
  • 11.2
    Gravity BLG
  • 21
    IBU
  • 4.5 %
    ABV
  • 27.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Marian S
    Brewer
Print

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 44.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 50 min
72 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 40.4% 80 % 7
Grain Pilzneński 4 kg 40.4% 81 % 4
Grain Strzegom Karmel 150 0.6 kg 6.1% 75 % 150
Grain Strzegom Czekoladowy jasny 0.6 kg 6.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.4 kg 4% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 2% 70 % 1000
Grain Strzegom Barwiący 0.1 kg 1% 68 % 1300
Sum 9.9 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us-05 Wine Dry 22 g Fermentis

Discussion