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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 6 kg 77.1% 80 % 5
Grain Castle Cafe 0.34 kg 4.4% 75.5 % 500
Grain Weyermann - Carafa II 0.3 kg 3.9% 70 % 1100
Grain Weyermann - Chocolate Wheat 0.23 kg 3% 74 % 1000
Grain Jęczmień palony 0.23 kg 3% 55 % 985
Grain Słód Special W® Weyermann 0.18 kg 2.3% 77.9 % 300
Grain Płatki owsiane 0.5 kg 6.4% 60 % 3
Sum 7.78 kg

Hops

38 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger (UK) 35 g 30 min 6.1 %
Boil East Kent Goldings (UK) 10 g 20 min 4.7 %
Boil Marynka 35 g 40 min 9.1 %
Boil East Kent Goldings (UK) 20 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Lutra Lager Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3.5 g Boil 10 min

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