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Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.1 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.9% 80 % 5
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.24 kg 3.3% 68 % 400
Grain Jęczmień palony 0.25 kg 3.5% 55 % 985
Grain Płatki jęczmienne błyskawicze 0.1 kg 1.4% 85 % 3
Sum 7.24 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 5.3 %
Boil East Kent Goldings 30 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 20 g Danstar

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