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#36 - Stout
January 16, 2022

  • FINISHED
    Status
  • 912 days ago
    Brewday
  • 911 days ago
    Fermentation start date
  • 908 days ago
    Secondary
  • ---
    Dry hops date
  • 894 days ago
    Priming
Updated 894 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.6 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 16, 2022 at 2:59 PM 78 C 14.4 BLG ---
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