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Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
45.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76% 80 % 5
Grain Płatki owsiane 0.43 kg 6.5% 85 % 3
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.75 kg 11.4% 68 % 1200
Grain Pszeniczny 0.2 kg 3% 85 % 4
Sum 6.58 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Golding 50 g 60 min 5 %
Boil Northdown 30 g 15 min 8.2 %
Whirlpool Northdown 20 g 15 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis warka 1
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's warka 2

Notes

  • Podgrzanie do 64 wsypanie słodów i trzymanie 45 min
    72 stopnie 15 min tu zadanie ciemnych słodów
    Wygrzew do 76stopni przejście do gotowania

    1 warka wyszła 22 litry 13,5 blg zadane s-33
    2 warka wyszła 13blg zadane m42

    do warki nr 1 po 24h dodana kawa cold brew (1l wody 200g kawy)
    Nov 30, 2020, 10:35 AM

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