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Stout

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Batch size

  • 14.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
67 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
50.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 32.6% 85 % 7
Grain Owsiany - Viking Malt 0.3 kg 3.9% 61 % 5
Grain Monachijski Jasny - Viking Malt 1 kg 13% 80 % 16
Grain Wiedeński - Viking Malt 1 kg 13% 79 % 10
Grain Wędzony Whisky (średni) Castle 1 kg 13% --- % 3
Grain Karmelowy - - Viking Malt 0.5 kg 6.5% 79 % 600
Grain Karmelowy żytni Viking Malt 0.5 kg 6.5% 75 % 150
Grain Low Colour - Chocolate Malt 0.25 kg 3.3% 60 % 600
Grain Kawowy Castle 0.1 kg 1.3% 79 % 500
Grain Carafa (R) III - Weyermann 0.2 kg 2.6% 70 % 1350
Grain Weyermann - Carawheat 0.13 kg 1.7% 77 % 97
Grain Płatki owsiane 0.2 kg 2.6% 85 % 3
Sum 7.68 kg

Hops

67 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 10.4 %
Boil Agnus Cz 50 g 50 min 10.47 %
Aroma (end of boil) Cascade PL 25 g 5 min 5.5 %
Dry Hop Cascade PL 25 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 20 g Secondary 7 day(s)

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