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stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
46.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.8% 77 % 5
Grain Strzegom Monachijski typ II 0.5 kg 7.7% 79 % 22
Grain Weyermann Caramunich 3 0.3 kg 4.6% 76 % 150
Grain Castle Cafe 0.5 kg 7.7% 75.5 % 480
Grain Carafa III 0.2 kg 3.1% 70 % 1200
Grain Briess - Chocolate Malt 0.5 kg 7.7% 60 % 1000
Grain Pszeniczny 1 kg 15.4% 77 % 4
Sum 6.5 kg

Hops

12 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

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