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Stout

0
  • 15.2
    Gravity BLG
  • 29
    IBU
  • 6.3 %
    ABV
  • 39.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kaczy96
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.1% 80 % 6.5
Grain Monachijski Ciemny Steinbach 1 kg 16.5% 100 % 22
Grain Jęczmień palony 0.5 kg 8.3% 55 % 1200
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.1% 68 % 900
Grain Płatki owsiane 0.3 kg 5% 85 % 3
Sum 6.05 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1 ml Fermentum Mobile

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