PL | EN

  1. Dashboard
  2. Public recipes
  3. stout 14

stout 14

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 13.2% 79 % 22
Grain Płatki owsiane 1 kg 13.2% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.6% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Sum 7.55 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil Sybilla 30 g 10 min 6.9 %
Aroma (end of boil) Lublin (Lubelski) 30 g 1 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11 g ---

Discussion