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stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.1% 80 % 4.5
Grain Strzegom Karmel 150 0.5 kg 8.8% 75 % 150
Grain Monachijski 0.5 kg 8.8% 80 % 16
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.3% 68 % 1200
Grain Jęczmień palony 0.35 kg 6.2% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 8.8% 76.1 % 0
Sum 5.65 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min

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