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  4. #1 - stout

#1 - stout
May 30, 2020

  • FINISHED
    Status
  • 1638 days ago
    Brewday
  • 1638 days ago
    Fermentation start date
  • 1626 days ago
    Secondary
  • ---
    Dry hops date
  • 1610 days ago
    Priming
Updated 1608 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.5 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 8, 2020 PRIMARY 5.9 BLG 20 C 20 C
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