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stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
71 C 30 min

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Fermentables

14 BLG
35.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 76.9% 80 % 4
Grain Słód Crystal 160 0.15 kg 5.8% 73.5 % 160
Grain Weyermann - Carafa I 0.05 kg 1.9% 70 % 690
Grain Słód Chocolate 0.1 kg 3.8% 75 % 90
Grain Weyermann pszeniczny jasny 0.2 kg 7.7% 82 % 6
Grain castlemelting black 0.1 kg 3.8% 72 % 1350
Sum 2.6 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Dry Hop Marynka 15 g 4 day(s) 10 %
Dry Hop Lublin (Lubelski) 15 g 4 day(s) 4 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 4 g mongrow jack

Extras

Type Name Amount Use for Time
Flavor laktoza 200 g Bottling ---

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