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stout

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 74.1% 85 % 7
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Grain Weyermann - Carafa II 0.3 kg 5.6% 70 % 837
Grain Caraaroma 0.3 kg 5.6% 78 % 400
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 8 %
Whirlpool tomyski 30 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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