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Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 41% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 0.7 kg 15.9% 80 % 3
Grain Strzegom Monachijski typ I 0.7 kg 15.9% 79 % 16
Grain Strzegom Czekoladowy jasny 0.1 kg 2.3% 68 % 400
Grain Weyermann - Carared 0.25 kg 5.7% 75 % 45
Grain Jęczmień palony 0.15 kg 3.4% 55 % 1100
Grain Carafa II 0.16 kg 3.6% 70 % 1100
Grain Jęczmień niesłodowany 0.4 kg 9.1% 75 % 2
Grain Amber Malt 0.1 kg 2.3% 75 % 43
Grain Special B Castle 0.03 kg 0.7% 70 % 350
Sum 4.39 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 13 g 15 min 4 %
Boil Sybilla 40 g 50 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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