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Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 1.9 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
67 C 10 min
76 C 10 min

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Fermentables

20.5 BLG
9% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 41.3% 75 % 6
Grain Strzegom Monachijski typ II 3 kg 24.8% 75 % 22
Grain Karmelowy żytni Strzegom 1 kg 8.3% 70 % 150
Grain Płatki owsiane 0.5 kg 4.1% 85 % 3
Grain Carafa III 0.3 kg 2.5% 70 % 1034
Grain Strzegom Karmel 600 0.3 kg 2.5% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.7% 68 % 1200
Grain Strzegom Karmel 30 0.3 kg 2.5% 75 % 30
Grain Strzegom Czekoladowy jasny 0.5 kg 4.1% 68 % 400
Grain Płatki pszeniczne 1 kg 8.3% 85 % 3
Sum 12.1 kg

Hops

47 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 50 min 13 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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