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stout?

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
70 C 15 min

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Fermentables

15 BLG
6.2% ABV
66.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa III 0.35 kg 7.9% 60 % 1300
Grain Chocolate Malt (UK) 0.5 kg 11.2% 60 % 1100
Grain Weyermann - Chocolate Wheat 0.1 kg 2.2% 60 % 1000
Adjunct Briess - Red Wheat Flakes 0.5 kg 11.2% 70 % 4
Grain Viking Pale Ale malt 3 kg 67.4% 80 % 5
Sum 4.45 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 40 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

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