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Stout

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Batch size

  • 560 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 677.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 402 liter(s)
    Mash size
  • 536 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 75 kg 49.7% 79 % 6
Grain Strzegom Pilzneński 25 kg 16.6% 81 % 5
Grain Strzegom Pszeniczny 15 kg 9.9% 80 % 6
Grain Black Fawcett 9 kg 6% 80 % 1450
Grain Fawcett Pale Chocolate 5 kg 3.3% 68 % 535
Grain Fawcett - Crystal 5 kg 3.3% 74 % 400
Sugar laktoza 17 kg 11.3% 100 % 1
Sum 151 kg

Hops

44 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 1200 g 60 min 9.6 %
Aroma (end of boil) Fuggles 500 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

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