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stout #1

0
  • 16.1
    Gravity BLG
  • 42
    IBU
  • 6.8 %
    ABV
  • 40.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
75 C 15 min
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Fermentables

16.1 BLG
6.8% ABV
40.2 SRM

Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 61.5% 83 % 6
Grain Wheat, Torrified 0.5 kg 7.7% 79 % 4
Grain Amber Malt 0.5 kg 7.7% 75 % 43
Grain Black Barley (Roast Barley) 0.5 kg 7.7% 55 % 985
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Liquid Extract Briess - Chocolate Malt 0.5 kg 7.7% 60 % 690
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %
Aroma (end of boil) Nelson Sauvin 10 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's