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Stout 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 44.9% 79 % 6
Grain Strzegom Karmel 150 0.13 kg 2.1% 75 % 150
Grain Carafa specjal TYP3 0.2 kg 3.2% 70 % 900
Grain Monachijski 0.5 kg 8% 80 % 16
Grain Pilzneński 2 kg 32.1% 81 % 4
Grain Weyermann Caramunich 3 0.2 kg 3.2% 76 % 150
Grain Carafa specjal TYP3 0.2 kg 3.2% 70 % 1034
Grain Caraaroma 0.2 kg 3.2% 78 % 400
Sum 6.23 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka szyszki 50 g 60 min 5 %
Boil Magnum 30 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa 100 g Boil 5 min
Flavor płatki dębowe 20 g Secondary 3 day(s)

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