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Stout 1

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  • 11.2
    Gravity BLG
  • 28
    IBU
  • 4.5 %
    ABV
  • 31.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Portek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 5 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 58.8% 80 % 7
Grain Monachijski 1 kg 19.6% 80 % 16
Grain Płatki owsiane 0.5 kg 9.8% 60 % 3
Grain Carafa III 0.2 kg 3.9% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.9% 73 % 1001
Grain Jęczmień palony 0.15 kg 2.9% 55 % 985
Sum 5.1 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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