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stout 1

0
  • 16.6
    Gravity BLG
  • 28
    IBU
  • 7 %
    ABV
  • 63.4
    SRM
  • Partial Mash
    Type
  • Sweet Stout
    Style
  • darcio
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 15 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
63.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 2.7 kg 45.8% 81 % 26
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 28.8% 80 % 621
Grain Strzegom Czekoladowy 1200 0.25 kg 4.2% 68 % 1202
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 8.5% 79 % 130
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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