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  4. #1 - stout 1

#1 - stout 1
January 12, 2018

  • FINISHED
    Status
  • 2506 days ago
    Brewday
  • 2505 days ago
    Fermentation start date
  • 2492 days ago
    Secondary
  • ---
    Dry hops date
  • 2480 days ago
    Priming
Updated 2396 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 62 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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