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Stout #01

0
  • 14
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 58.9
    SRM
  • Partial Mash
    Type
  • Dry Stout
    Style
  • mrmrooz
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
58.9 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.4 kg 11.8% 55 % 985
Grain Oats, Flaked 0.2 kg 5.9% 80 % 2
Grain Barley, Flaked 0.2 kg 5.9% 70 % 4
Liquid Extract PROFIMATOR MALT BLONDE 1 kg 29.4% 65 % 70
Liquid Extract PROFIMATOR MALT DARK 1 kg 29.4% 70 % 135
Sugar Molasses 0.1 kg 2.9% 78.3 % 158
Sugar Maltodextrine 0.5 kg 14.7% 77 % 0
Sum 3.4 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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