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Stoucik mocniejszy

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

15.7 BLG
44.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2 kg 33.3% 80 % 6
Grain Briess DME - Pilsen Light 1 kg 16.7% 95 % 4
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 8.3% 80 % 3
Grain Strzegom Czekoladowy 400 0.25 kg 4.2% 68 % 400
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Carafa II 0.25 kg 4.2% 70 % 812
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Strzegom Karmel 150 0.25 kg 4.2% 75 % 150
Sum 6 kg

Hops

59 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 20 min 4.5 %
Dry Hop Lublin (Lubelski) 30 g 6 day(s) 4 %
Boil Magnum 20 g 70 min 13.5 %
Dry Hop Saaz (Czech Republic) 30 g 6 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g ---
US West Coast Ale Dry 10 g Gozdawa

Notes

  • Właśnie zrobiłem. U mnie gest. pocz. wyszła ok. 17 blg, a więc trochę więcej niż wskazuje program.
    Nov 23, 2016, 11:46 PM

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