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Stoucik

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 77.5% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.9% 68 % 1200
Grain płatki jęczmienne 0.2 kg 5.2% 60 % 4
Grain Strzegom Karmel 150 0.17 kg 4.4% 75 % 150
Grain Castle Cafe 0.15 kg 3.9% 75.5 % 480
Grain Jęczmień palony 0.2 kg 5.2% 55 % 985
Sum 3.87 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 1 min 15.5 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us5 Ale Slant 100 ml ---

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