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Stone Cold

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
70 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 75 % 4
Grain Weyermann - Carapils 1 kg 15.4% 75 % 4
Grain Chit Malt 0.5 kg 7.7% 50 % 2
Grain Rice, Flaked 1 kg 15.4% 65 % 2
Sum 6.5 kg

Hops

67 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 35 min 13.2 %
Boil Citra 35 g 20 min 12 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Amarillo 50 g 1 day(s) 9.5 %
Dry Hop Citra 50 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Woda jak na pilsa nowofalowego

    Whirflock

    Aromazyna razem z drożdzami

    Fermentacja 9-10 st. 10 dni
    po 1 st. aż do 15 st.
    Apr 1, 2025, 8:07 PM

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