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Stolarz- Pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
65 C 40 min
74 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.2 kg 4.8% 78 % 4
Grain Weyermann - Bohemian Pilsner Malt 4 kg 95.2% 81 % 4
Sum 4.2 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 14 %
Aroma (end of boil) Magnum 10 g 20 min 14 %
Aroma (end of boil) Magnum 10 g 0 min 14 %
Boil Styrian Golding 20 g 60 min 2.8 %
Aroma (end of boil) Styrian Golding 20 g 20 min 2.8 %
Aroma (end of boil) Styrian Golding 20 g 0 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

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