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Sto lat Niepodległości - New E...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 70.6% 79 % 6
Grain Płatki owsiane 0.88 kg 12.4% 85 % 3
Grain Płatki pszeniczne 1.2 kg 16.9% 85 % 3
Sum 7.08 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 30 min 10.5 %
Boil Centennial 20 g 15 min 10.5 %
Boil Centennial 30 g 5 min 10.5 %
Whirlpool Centennial 30 g 0 min 10.5 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Ale Liquid 1000 ml White Labs

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