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  4. #37 - Sto lat Niepodległości - New England IPA

#37 - Sto lat Niepodległości -...
September 28, 2018

  • FINISHED
    Status
  • 2248 days ago
    Brewday
  • 2248 days ago
    Fermentation start date
  • 2236 days ago
    Secondary
  • 2234 days ago
    Dry hops date
  • 2231 days ago
    Priming
Updated 2230 days ago

Mash and boil

  • 64 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 7.2 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.28
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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