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Sticke Alt

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.5 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
76 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.55 kg 41.8% 79 % 22
Grain Pilzneński 3.55 kg 41.8% 81 % 4
Grain Caramunich® typ I 0.5 kg 5.9% 73 % 80
Grain Caraamber 0.5 kg 5.9% 75 % 59
Grain Strzegom pszenica prażona 0.1 kg 1.2% 70 % 1000
Grain Słód Caramunich Typ II Weyermann 0.287 kg 3.4% 73 % 120
Sum 8.487 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil start gotowania 0.5 g 80 min 1 %
Boil Perle 50 g 60 min 7.3 %
Boil Hallertau Tradition 50 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 1000 ml Fermentum Mobile

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