PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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15.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 20 min |
62 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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STEPHANWEIZEN
los23@wp.pl created 776 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 44.4% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 55.6% | 85 % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 22 g | 30 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Weihenstephan Weizen | Ale | Slant | 65 ml | Wyeast Labs |