PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
15.5 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
9.5 liter(s)Mash size
-
12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 20 min |
62 C | 30 min |
72 C | 30 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
STEPHANWEIZEN
los23@wp.pl created 764 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 44.4% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 55.6% | 85 % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 22 g | 30 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Weihenstephan Weizen | Ale | Slant | 65 ml | Wyeast Labs |